Indlela yokugcina i-condiments esetyenziswa ngokuqhelekileyo?

1. I-Liquid seasoning, qinisa i-cap

Izinongo zolwelo ezifanaisosi yesoyi, iviniga, ioli, ioli yetshili,kunye neoli ye-pepper yaseTshayina kufuneka iphathwe ngokwahlukileyo ngokwesitya ngexesha lokugcina.Ukuba ifakwe ebhotileni, qinisa nje ikepusi emva kokusetyenziswa.

Ukuba ifakwe engxoweni, yithulule kwibhotile ecocekileyo neyomileyo emva kokuvula, uze uqinise isiciko, kwaye uyigcine kwindawo engenamoya nengenalanga kude nesitovu.
2. I-Powder seasoning, yomile kwaye itywinwe

Njengeumgubo wepepper, umgubo,i-cumin powder, njl. zonke ziyimveliso yokucubungula iziqholo, ezicutshungulwa kwiziqu zezityalo, iingcambu, iziqhamo, amagqabi, njl., zinencasa eyomeleleyo okanye enevumba elimnandi, kwaye iqulethe ioyile ezininzi eziguquguqukayo, ezilula kwiMoldy.

Ngoko ke, xa ugcina ezi zinongo ezinomgubo, umlomo wengxowa ufanele uvalwe, yaye ingxowa kufuneka igcinwe yomile yaye ingena moya ukuze kuthintelwe ukufuma nokungunda.I-powder ye-seasoning ilula ngokulula xa ibekwe ngokungafanelekanga, kodwa ukufuma okuncinci akuyi kuchaphazela ukusetyenziswa.Nangona kunjalo, kungcono ukubathenga iipakethe ezincincikwaye zisebenzise ngokukhawuleza.

3. Isinongo esomileyo, gcina kude nesitovu

I-seasonings eyomileyo efana nepepile, i-aniseed, amaqabunga e-bay, kunye ne-chili eyomileyo kufuneka ibe bubungqina bokufuma kunye nobungqina bokungunda.Ubuninzi bomswakama kunye nokuphakama kweqondo lokushisa, ngakumbi ukuxhatshazwa kwe-mildew, kwaye isitofu sekhitshi "yindawo eyingozi".Ngoko ke, kungcono ukuba ungabeki olu hlobo lwe-seasoning kufuphi nesitofu, kodwa ukuwugcina womile kwaye ungangeni moya, uze uwukhuphe xa kuyimfuneko.

Ukongeza, ngaphambi kokusebenzisa olu hlobo lwe-seasonings, kungcono ukuwahlamba ngamanzi;ezinongunda azifanelanga ukutyiwa.
4. I-Sauce seasonings, ifriji

Isosi yesosi efana nesosi yetshili, intlama yembotyi, isosi yeembotyi zesoya, kunye nesosi ye-noodle iqulathe malunga nama-60% ukufuma.Zivalwa inzala emva kokupakishwa.Ukuba ziza kugcinwa ixesha elide, kufuneka zivalwe ngokuqinileyo kwaye zigcinwe efrijini.

5. Ityuwa, i-essence yenkukhu, iswekile, njl., i-airtight kunye ne-ventilated

Xa ityuwa, i-essence yenkukhu, iswekile, njl.Nangona i-agglomeration yezi condiments ayiyi kuchaphazela umgangatho wabo wangaphakathi kunye nokusetyenziswa okuqhelekileyo, isantya sokuchithwa kwee-condiments emva kokuhlanganiswa sinokuchaphazeleka kancinci ngexesha lokupheka.

Ngoko ke, kuyimfuneko ukunikela ingqalelo ekukhuseleni umswakama ngexesha lokusetyenziswa okuqhelekileyo.Kungcono ukuyivala ngokukhawuleza emva kokusetyenziswa kwaye uyibeke kwindawo epholileyo nengenamoya.