Namhlanje, kukho iintlobo ezininzi ngakumbiiziqholo.Amakhaya amaninzi aneentlobo ngeentloboiziqholo,kwaye zigcinwa kwiqondo lobushushu begumbi ukuze zifikeleleke lula ngexesha lokupheka.Nangona kunjalo, ngaba zonke izinongo zinokugcinwa kwiqondo lobushushu begumbi?Ngaba kuyinyaniso ukuba i-oyster sauce kufuneka ifakwe efrijini kwi-Intanethi?Indlela yokuyigcina ngokuchanekileyo?Makhe sithethe ngolwazi oluncinci malunga neziqholo namhlanje.
Ifanele igcinwe njani i-oyster sauce?
1. Izithako eziphambili zei-oyster sauce
Ukuthetha indlela yokugcina imveliso ethile yesinongo, kufuneka siqale sijonge ukubunjwa kwayo.Isosi yeOyster yenziwe ngenyama yembatyisi.Izithako ezisebenzayo zitsalwa ngokusebenzisa amanzi ashushu, kwaye emva koko zihluzwe ukufumana ulwelo olukhutshiweyo.Emva koko, izinto zokunambitha ezifana neswekile, ityuwa, kunye nesitashi zongezwa kuyo, kwaye zifudunyezwe kwiqondo lokushisa elithile.Iimveliso ezifunyenwe kuluhlu lwemisebenzi efana nokuhluzwa, ukupholisa, ukuhlolwa komgangatho kunye nokufaka iibhotile.
2. Indlela yokulondolozai-oyster sauce
I-oyster sauce inevumba elikhethekileyo lee-oyster ezintsha kwaye iqulethe izondlo ezininzi.Nangona kunjalo, uninzi lwezithako luqhelekile ukubola kwe-oxidative kwindawo yobushushu begumbi.Emva kokuvula isiciko, kuya kubonelela ngeemeko zokuphila ezintle kakhulu zokukhula kunye nokuzala kwee-microorganisms kwindawo engqongileyo, ngaloo ndlela iyancipha.
Ngoko ke, kucetyiswa ukuba ugcine i-oyster sauce kwifriji kwi-0 ~ 4 ℃ emva kokuvula isiciko, kwaye ungayigcini kwindawo yokushisa!
Emva kokuthetha nge-oyster sauce, makhe sithethe ngeendlela zokugcinwa kwezinye iziqholo ezisetyenziswa ngokuqhelekileyo.
Ixesha lokuposa: Oct-09-2021