Abo basela izandla ezisandul’ ukukhazimliswa babajongela phantsi abo basela iindlebe ezijingayo, abo basela iindlebe ezijingayo bazijongela phantsi izimbo zamaTaliyane, yaye abo basela isiTaliyane bazijongela phantsi ngoko nangoko.Kubantu abaninzi, kuyimfuneko ukusela ikomityi yezandla ezisandula ukugaywa.Ungakhankanyi ixesha kunye nezibonelelo zemali, iteknoloji yodwa yanele ukwenza ukuba usebenzise izandla ezisandul 'ukusila ukwenza imbiza yamanzi.Inzuzo ayifanelanga ilahleko.Logama nje ingqondo ingatyibiliki, kukho izisombululo ezininzi kunobunzima.Kwishishini lekofu, ukubonakala kweendlebe ezijingayo kunobungane ngokukodwa kubantu abaneemeko ezingaphantsi.
ukuvuzakofuakufuneki ukuba icolwe, akukho grinder;akukho komityi yokucoca, iphepha lokucoca, njl.;ubungakanani bepowder isikhwama ngasinye (8-12g), akukho mfuneko yokulinganisa iimbotyi, isikhwama esinye kwikomityi.Unokufumana iintlobo ezahlukeneyo zeencasa.Ngokubanzi, ubunzima bengxowa yeiimbotyi zekofuyi 100g okanye 227g, kwaye yenziwa 8-20 iikomityi.Uyilo lwengxowa enekomityi ezindlebeni lwenza ukuba iimbotyi zekofu zibe "zilungelelanisiweyo".
Kodwa into egxekwayo yindlela yokugcina ubutsha beikofu ejingayo?I-SCA ifuna ikofu esandul' ukugatywa ukuba incandwe ngemizuzu eli-15.Umjikelo wobomi beendlebe ezijingayo emva kokusila ngokuqhelekileyo kwandiswa ukuya kunyaka omnye.Ingakanani incasa yekofu iya kuhlala emva kweenyanga ezimbalwa kunye nonyaka omnye?Enyanisweni, iindlebe ezijingayo nazo zaqwalasela imfuneko yokulondolozwa ekuqaleni kokuveliswa kwazo.Ngoko ke, isikhwama sangaphandle seendlebe ezijingayo sigcwele i-nitrogen ukuyigcina isitsha, ekhusela i-oxidation kunye nomswakama.Le ndlela iye yaba yenye yeendawo zokuthengisa iti eshushu ye-X.
Abahlobo bekofu abaye basela iindlebe ezijingayo kufuneka ukuba banamava.Emva kweenyanga ezimbalwa zokugcina, ilahleko ye-flavour ye-ear bag ejingayo evaliweyo ayibonakali.Enyanisweni, iimbotyi zekhofi ezintsha zineemfuno eziphezulu zeemeko zokugcina.Nokuba zigcinwe kakuhle, elona xesha lilungileyo lencasa yengxowa yeembotyi zekofu akufanele lidlule kwiinyanga ezi-2 kangangoko kunokwenzeka.Ngamanye amazwi, ukuba awukho umlutha wekhofi, kufuneka uphuze iikomityi ezimbalwa ezinkulu imihla ngemihla, iindlebe zifanelekile ngakumbi!Ingaba indlebe ejingayo ikofu inencasa xa uyenzile nje?Oko kunokuba lithamsanqa kuphela!Nangona ngeendlebe, kukho izinto ezisisiseko ekufuneka ziqwalaselwe, njengomlinganiselo womgubo kumanzi, ixesha lokubilisa, kunye nesantya sokugungxulwa, kuthathelwa ingqalelo ezi nkcukacha, ukuze usele utywala obuzinzileyo. kofu.
Oku kulandelayo yindlela esebenzayo ngokubanzi ethathwe kwidatha yovavanyo ngabathandi bekofu.
Ukulungiswa kwezixhobo:
I-1.Iindebe ezingaphezu kwe-300ml: Ulwelo lwekofu olukhutshwe ngekomityi yendlebe ejingayo malunga ne-140ml-180ml, kodwa ukwenzela ukukhusela i-ear bag ukuba ifakwe kwi-coffee liquid ngexesha lenkqubo yokukhupha, ukuze ugcine izinga lokuhluza okufanayo, umthamo wendebe kufuneka ube Khetha ngaphezu kwe-300ml.
I-2.Amanzi, amanzi acocekileyo okanye amanzi aphuma entabeni aya kwenza, kuxhomekeke kwiimeko zakho.
3.Sebenzisa iketile ukugalela ngesandla imbiza enomlomo obhityileyo nomlomo omde.Kwiindlebe ezijingayo ezingakhange zizanywe, unokuzama kuqala kunye nomlinganiselo we-1:18 powder kumanzi, uze wenze uhlengahlengiso oluncinci ngokwezinto ezithandayo zomntu ukufumana eyona ncasa ifanelekileyo.
Amanyathelo okusela:
1. Vula isikhwama sangaphandle, ukrazule umgca wokutywina kwingxowa yangaphakathi yeendlebe ezijingayo, kwaye uvule iindlebe kumacala omabini ukuze zijinga kwikomityi.
2.Amanzi afudunyezwa malunga nama-90 degrees.(Ngokuphangaleleyo, iketile yokwenza iti inolawulo lobushushu bamanzi, ngoko ke masiyiqeqeshele ukusela iti ngendlela)
3.Inaliti yamanzi yokuqala: galela amanzi ashushu kwindlebe ejingayo de izaliswe ngokupheleleyo ngumgubo wekofu, kwaye ulinde imizuzwana engama-20.(Malunga ne-20ml zamanzi zitotshiwe ngeli xesha)
I-4.Isitofu sesibini samanzi: faka amanzi atshisayo kwiindlebe ezijingayo ukuya kubude be-1cm ukusuka emlonyeni wesikhwama, kwaye ulinde ukuba kugqitywe konke ukuhluza.(Ngeli xesha, malunga ne-100ml yamanzi etotshiwe)
I-5.I-injection yesithathu yamanzi: uthele amanzi ashushu kwiindlebe ezijingayo ukuya kubude be-1 cm ukusuka emlonyeni wesikhwama, kwaye ulinde ukuba kugqitywe yonke i-filtration.(Inani elipheleleyo lokutofa kwamanzi li-180ml, ngeli xesha ixesha lokutofa kwamanzi lilonke limalunga nomzuzu omnye kunye nesiqingatha).Ukuba ufuna ukuba ngqindilili, unokuthoba ubude benaliti yamanzi yesithathu ukuya kwi-1.5-2cm yomlomo wengxowa.Kufuneka kuqatshelwe ukuba ukuhamba kwamanzi kufuneka kugcinwe ngokufanayo kuyo yonke inkqubo yokutofa kwamanzi, usebenzisa ukuhamba okuncinci kwamanzi kunye nokunyakaza kwesetyhula ukusuka ngaphakathi ukuya ngaphandle.Sele uyithethile loo nto, uqikelele ukuba, ikofu sele iza kuthengiswa!I-100% iArabica yayisanda kubhakwa nge-1 kaMatshi.Intsha, imnandi, kwaye inzima, yiza enye?
Ixesha lokuposa: Jul-26-2021