Abantu abaninzi baye basela amanzi e-coconut, batya iimveliso zenyama ye-coconut, kwaye bavile kwaye basebenzisa i-oyile ye-coconut, kodwa abakhathaleli ngeoli ye-coconut enyulu, i-oyile ye-coconut eyongeziweyo, i-oyile ye-coconut enyulu, i-oyile ye-coconut esulungekisiweyo, i-oyile ye-coconut ehlanjululweyo, i-coconut ekrwada. ioli, njl. I-oyile yekhokhonathi ye-Ecological, ioli ye-coconut yendalo, njl.
Ukuhlelwa kweoli yekhokhonathi
Ibhekisa kwi-oyile yekhokhonathi eyenziwe kwi-copra njengento ekrwada (i-copra yenziwa ngokumisa ilanga, ukutshaya, kunye nokufudumeza kwi-oyile), kwaye ikwabizwa ngokuba yioyile yekhokhonathi ngokucinezela okanye ngokukhupha.I-coconut i-oyile ekrwada imnyama ngombala, kwaye ayinakutyiwa ngokuthe ngqo ngenxa yeziphene ze-asidi ephezulu, incasa engalunganga kunye nevumba elingaqhelekanga, kwaye isetyenziswa kakhulu kwishishini.
2ioli yekhokhonathi esulungekileyo
Ibhekisa kwi-oyile yekhokhonathi efunyenwe kwi-coconut yeoli ekrwada ngokusebenzisa iinkqubo zokucokisa ezifana ne-degumming, deacidification, decolorization kunye ne-deodorization.Ioli yekakhukhunathi ecocekileyo iphucula i-asidi, i-taste kunye nevumba leoli yekakhukhunathi, kodwa izondlo zayo ezicebileyo, ezifana ne-phenolic compounds, i-antioxidants, iivithamini, njl., nazo zilahlekile kakhulu.Ioyile yekakhukhunathi esulungekisiweyo, ayinambala kwaye ayinavumba, isetyenziswa kakhulu kwimizi mveliso yokuthambisa kunye nokutya.
Ioyile yekakhukhunathi esulungekisiweyo ihlelwa ngamabakala ahlukeneyo ngokwenqanaba lokusetyenzwa.Eyona oyile yecoconut esulungekileyo ayinambala kwaye ayinavumba;i-oyile ye-coconut esulungekileyo ephantsi inombala otyheli kwaye inevumba elincinci.Eyona oyile yekhokhonathi ephantsi, ioyile imnyama tyheli ngombala kwaye inencasa eyomeleleyo, kodwa ayilovumba elimnandi lekhokhonathi yeoyile enyulu yekhokhonathi, kwaye inokuba nevumba elithile lokunyibilikisa imichiza.Ibanga elisezantsi le-coconut oil ecocekileyo lihlala lisetyenziswa njengesithako sokunakekelwa kwesikhumba kwiisepha kunye nezithambiso, kwaye ngamanye amaxesha zithengiswa njengeoli yemifuno.Le oyile ayinabungozi emzimbeni kwaye iyatyiwa, kodwa incasa ngakumbi kunamanye amabakala eoli yekhokhonathi.-Baidu Encyclopedia
Ebomini, kuba ioyile yekhokhonathi esulungekileyo inokumelana namaqondo obushushu aphezulu okupheka, ifaneleke ngakumbi kwinkukhu eqhotsiweyo kunye neefries zaseFransi.Kuyafaneleka ukuba uqaphele ukuba abanye abathengisi baya kongeza i-hydrogen kwioli ye-coconut ecocekileyo ukwenzela ukwandisa ubomi beshelufu.Ioli yekhokhonathiendaweni yoko izakukhupha amafutha ngenxa yehydrogen.Ngoko ke, xa uthengela ioli yekakhukhunathi ecocekileyo, kufuneka ubeke ingqalelo kwizinto eziboniswe kwi-package yemveliso.
3 ioli yekhokhonathi enyulu
Ibhekisa kusetyenziso lwendlela yokucinezela ngoomatshini, ngokucinezela ubushushu obuphantsi (ngaphandle kokucokiswa kweekhemikhali, ukucolwa kombala okanye ukubola), ukusuka kwinyama yekhokhonathi entsha evuthiweyo, endaweni yecopra.I-oyile inokutyiwa ngokuthe ngqo, kwaye ineenzuzo zokunambitha okuhle, ivumba elicocekileyo lekhokhonathi, akukho vumba elikhethekileyo, kunye nesondlo esityebileyo, kwaye ingasetyenziselwa ukupheka ukutya kunye nokubhaka.
Ngamagama alula, ioli efunyenweyo ibizwa ngokuba yi "intombi" yeoli yekakhukhunathi, okanye "intombi eyongezelelweyo" ioli yekakhukhunathi, kuba inyama yekakhukhunathi ayiphathwa kwaye ayilungiswanga.
Qaphela: Akukho mahluko ubalulekileyo phakathi kweoli yekhokhonathi enyulu kunye neoyile yekhokhonathi enyulu.Itekhnoloji yokucubungula iyafana, ngaphandle kokuba abanye abavelisi babiza ikhokhonathi entsha njengemathiriyeli ekrwada (eqhutywe kwiiyure ezingama-24 ~ 72 emva kokuchongwa) njengeyongezelelweyo, kodwa abayijongi.kwimigangatho yoshishino efanelekileyo.
Ioyile yeKhokhonathi enyulu ityebile kwi-medium-chain saturated fatty acids, ubukhulu becala ikwimo ye-medium-chain triglycerides (MCT) (malunga ne-60%), ikakhulu i-caprylic acid, i-capric acid kunye ne-lauric acid, apho umxholo we-lauric ephezulu kwioli yekhokhonathi enyulu.Ioli iphezulu njenge-45 ~ 52%, eyaziwa ngokuba yi-oyile ye-lauric acid.I-asidi ye-Lauric ifumaneka kuphela kubisi lwebele kunye nokutya okumbalwa kwendalo, okunokuphucula ukukhuseleka kunye nenzuzo kumzimba womntu ngaphandle kokulimala.I-asidi yeLauric, ekufuneka ifakwe kwifomula yeentsana, idla ngokuphuma kwioli yekhokhonathi.
Ixesha lokuposa: Feb-10-2022