Ngaba wakha wadibana nemeko enjalo?Uchithe umzamo omkhulu wokuphanda imvelaphi, ukuqonda indlela yokugcoba kunye nokuqinisekisa ixesha lokugqitywa kokugcoba, kwaye ekugqibeleni ukhethe.imbotyi yekofu, yeza nayo ekhaya, sila, yenza ibhiya… ...Nangona kunjalo, ikofu oyifumanayo ayimnandi njengoko ucinga.
Uya kwenza ntoni ke?Yeka le mbotyi utshintshe kwenye?Yima umzuzu, mhlawumbi ngokwenene ubeke ityala lakhoiimbotyi zekofu,ungazama ukutshintsha "amanzi".
Kwikomityi yekofu, amanzi ayinxalenye ebalulekileyo.Kwikhofi ye-espresso, i-akhawunti yamanzi malunga ne-90% kunye ne-follicular coffee ithatha i-98.5%.Ukuba amanzi asetyenziselwa ukwenza ikofu ayimnandi ekuqaleni, ikofu ngokuqinisekileyo ayilungile.
Ukuba unokungcamla ivumba leklorini emanzini, ikofu evundiweyo iya kungcamla kakubi.Kwiimeko ezininzi, okoko usebenzisa isihluzo samanzi esinekhabhoni esebenzayo, ungasusa ngokufanelekileyo incasa engalunganga, kodwa awunakukwazi ukufumana umgangatho ogqibeleleyo wamanzi wokwenza utywala. kofu.
Ngethuba lenkqubo yokuphuza, amanzi adlala indima ye-solvent kwaye inoxanduva lokukhupha i-flavour components kwi-powder powder.Ngenxa yokuba ubunzima kunye nomxholo wamaminerali wamanzi uchaphazela ukusebenza kakuhle kwekofu, umgangatho wamanzi ubaluleke kakhulu.
01
Ukuqina
Ubunzima bamanzi lixabiso lobungakanani bomlinganiselo (icalcium carbonate) equlathwe ngamanzi.Unobangela uvela kwisakhiwo sebhedi yelitye lendawo.Ukufudumeza amanzi kuya kubangela ukuba isikali sikhutshwe emanzini.Emva kwexesha elide, into emhlophe efana netshokhwe iya kuqalisa ukuqokelelana.Abantu abahlala kwiindawo ezinamanzi aqinileyo bahlala beneengxaki ezinjalo, ezinjengeembiza zamanzi ashushu, iintloko zeshawa, kunye nezixhobo zokuhlamba izitya, eziya kuqokelela i-limescale.
Ubunzima bamanzi bunempembelelo enkulu ekusebenzisaneni phakathi kwamanzi ashushu kunye nomgubo wekhofi.Amanzi anzima aya kutshintsha umlinganiselo wezinto ezinyibilikayo kumgubo wekofu, oguqula umlinganiselo wemichizaincindi yekofu.Amanzi afanelekileyo aqulethe inani elincinci lobunzima, kodwa ukuba umxholo uphezulu kakhulu okanye uphezulu kakhulu, akufanelekanga ukwenza ikofu.
Ikofu eyenziwe ngamanzi alukhuni kakhulu ayinamaleko, ubumnandi kunye nobunzima.Ukongeza, ukusuka kwindawo ebonakalayo, xa usebenzisa nawuphi na umatshini wekhofi ofuna amanzi ashushu, njengayeumatshini wokucoca ikofuokanye umatshini we-espresso , Amanzi athambileyo yimeko ebaluleke kakhulu.Umlinganiselo oqokelelwe kumatshini uya kubangela ngokukhawulezaumatshiniukungasebenzi kakuhle, abaninzi abavelisi baya kuqwalasela ukungaboneleli ngeenkonzo zewaranti kwiindawo zamanzi anzima.
02
Umxholo weeminerali
Ukongeza kokumnandi, amanzi anokuba nobunzima obuncinci.Enyanisweni, asifuni ukuba amanzi aqulathe ezinye izinto ezininzi, ngaphandle komthamo ophantsi weeminerali.
Abavelisi bamanzi ngezimbiwa baya kudwelisa isiqulatho seminerali esahlukileyo kwibhotile, kwaye badla ngokukuxelela itotali ye-solid disolved solids (TDS) emanzini, okanye ixabiso lentsalela eyomileyo kwi-180°C.
Nantsi ingcebiso yeSpecialty Coffee Association of America (SCAA) kwiiparamitha zamanzi asetyenziselwa ukwenza ikofu, ungabhekisa ku:
Ukuvumba: ukucoceka, okutsha kunye nevumba elingenavumba Umbala: ucacile Umthamo we-chlorine: 0 mg / L (uluhlu olwamkelekileyo: 0 mg / L) umxholo oqinileyo emanzini kwi-180 ° C: 150 mg / L (uluhlu olwamkelekileyo: 75-250 mg / L) Ubunzima: i-crystals ye-4 okanye i-68mg / L (uluhlu olwamkelekileyo: i-crystals ye-1-5 okanye i-17-85mg / L) umxholo we-alkali iyonke: malunga ne-40mg / L ixabiso le-pH: 7.0 (uluhlu olwamkelekileyo: 6.5-7.5 ) Umxholo we-sodium: malunga 10mg/L
03
Umgangatho ogqibeleleyo wamanzi
Ukuba ufuna ukwazi ubume bomgangatho wamanzi kwindawo yakho, unokufuna uncedo lweenkampani zezixhobo zokuhluza amanzi okanye ukhangele ulwazi kwi-Intanethi.Uninzi lweenkampani zezixhobo zokuhluza amanzi kufuneka zipapashe idatha yazo yomgangatho wamanzi kwi-Intanethi.
04
Indlela yokukhetha amanzi
Olu lwazi lungentla lunokuba mnandi, kodwa lunokushwankathelwa ngolu hlobo lulandelayo:
1. Ukuba uhlala kwindawo enamanzi athambileyo aphakathi, yongeza nje isihluzo samanzi ukuphucula incasa yamanzi.
2. Ukuba uhlala kwindawo enomgangatho wamanzi anzima, esona sisombululo sikhoyo ngoku kukuthenga amanzi okusela asebhotileni ukwenza ikofu.
Ixesha lokuposa: Jul-24-2021