Namhlanje, ukuphehlelelwa kobuchwephesha obahlukeneyo abuqhubeli nje uphuhliso olusempilweni lwemarike, kodwa kuzisa namathuba okukhula ngakumbi kwindawo yokupakisha kunye noshicilelo.Ngokuvela kwezinto ezininzi "zobuchwephesha abamnyama", iimveliso zokupakisha ezininzi kunye nemilingo ziye zaqala ukungena ebomini bethu.
Ngethamsanqa, kwiminyaka yakutshanje, abavelisi baye bahlawula ingqalelo ngakumbi nangakumbi kwimiba yokukhuselwa kwendalo, kwaye bazimisele ukutyala iindleko ezininzi zokuphucula ukupakishwa, njengokupakisha okudliwayo, ukupakishwa okunyamalalayo ngaphandle kwemikhondo, njalo njalo.
Namhlanje, umhleli uza kukuthathela isitokhwe kwezo zipakethe zokuyila kunye nezokusingqongileyo, kwaye abelane nawe ngomtsalane wetekhnoloji kunye nesimbo esahlukileyo emva kweemveliso.
ukupakishwa okutyiwayoIsitatshi, iprotein, imicu yezityalo, izinto eziphilayo zendalo, zonke zinokusetyenziselwa ukuvelisa ukupakishwa okutyiwayo.
IMaruben Fruit Co., Ltd. yaseJapan ekuqaleni yayivelisa iicones ze-ice cream.Ukusukela malunga ne-2010, baye benza nzulu itekhnoloji yecone kwaye benza iipleyiti ezityiwayo ezinencasa ezi-4 ze-shrimp, itswele, iitapile ezimfusa, kunye nombona besebenzisa isitatshi setapile njengemathiriyeli ekrwada."I-E-TRAY".
Ngo-Agasti ka-2017, bakhulula ezinye izinti ezityiwayo ezenziwe ngeerushes.Isixa sefibre yokutya equlethwe kwipere nganye yezinti zilingana nepleyiti yemifuno kunye nesaladi yeziqhamo.
Inkampani ezinzileyo yaseLondon i-Notpla isebenzisa i-seaweed kunye ne-extracts yezityalo njengemathiriyeli ekrwada kwaye isebenzisa itekhnoloji ye-molecular gastronomy ukuvelisa imathiriyeli yokupakisha enokutyiwa "Ooho".Ukuginya “ipolo yamanzi” encinane kufana nje nokutya itumato yecherry.
Inemigangatho emibini yefilim.Xa usitya, krazula nje umaleko wangaphandle kwaye uwubeke ngqo emlonyeni.Ukuba awufuni ukuyidla, ungayilahla, kuba iileya zangaphakathi nangaphandle ze-Ooho ziyakwazi ukubola ngaphandle kweemeko ezikhethekileyo, kwaye ziya kunyamalala ngokwemvelo kwiiveki ezine ukuya kwezintandathu.
I-Evoware, inkampani yase-Indonesia ekwasebenzisa i-seaweed njengezinto eziluhlaza, ikwaphuhlise i-100% ye-biodegradable packaging etyiwayo, enokuthi inyibilike ukuba ifakwe emanzini ashushu, ilungele iipakethi ze-noodle ze-noodle ngoko nangoko kunye neepakethi zekofu ezikhawulezayo.
I-South Korea yakha yasungula "i-rice straw", equkethe i-70% yerayisi kunye ne-30% yomgubo we-tapioca, kwaye yonke i-straw ingadliwa esiswini.Iindiza zerayisi zihlala kwiiyure ezi-2 ukuya kwezi-3 kwiziselo ezishushu kunye neeyure ezingaphezu kwe-10 kwiziselo ezibandayo.Ukuba awufuni ukuyidla, i-rice straw iya kubola ngokuzenzekelayo kwiinyanga ezi-3, kwaye akukho monakalo kwindalo.
Ukupakishwa okutyiwayo kunempilo ngakumbi ngokwezinto eziphathekayo, kodwa eyona nto ibalulekileyo kukhuseleko lokusingqongileyo.Ayivelisi nkunkuma emva kokusetyenziswa, nto leyo eyandisa ukusetyenziswa kwemithombo yobutyebi kwaye inciphisa ukuveliswa kwenkunkuma yeplastiki njengento ebambeleyo, ngakumbi ezo zitya zetafile ezityiwayo ezinokuthotywa ngaphandle kweemeko ezizodwa.
Kubalulekile ukuqaphela ukuba iitafile ezityiwayo azikayifumani ilayisenisi efanelekileyo kwilizwe lam.Okwangoku, ukupakishwa okudliwayo kukulungele ngakumbi ukupakishwa kwangaphakathi kweemveliso, kwaye kufanelekile ngakumbi kwimveliso yasekhaya kunye nemisebenzi yexesha elifutshane.
Ukupakishwa okungalandelekiyo Emva kwe-Ooho, i-Notpla yazisa "ibhokisi yokuthatha efuna ukunyamalala ngokwenene".
Iibhokisi zemveli zokukhupha iikhadibhodi zamanzi kunye ne-oyile yokugxotha mhlawumbi iikhemikhali zokwenziwa zongezwa ngokuthe ngqo kwi-pulp, okanye iikhemikhali zokwenziwa zongezwa kwi-coating eyenziwe nge-PE okanye i-PLA, kwiimeko ezininzi zombini.Ezi plastiki kunye neekhemikhali zokwenziwa zenza kube nzima ukuqhawuka okanye ukurisayikilisha.
Kwaye i-Notpla ikhutshwe kuphela kwikhadibhodi engenazo iikhemikhali ezenziweyo kwaye yaphuhlisa i-100% yengubo eyenziwe ngokhula lwaselwandle kunye nezityalo, ngoko ke iibhokisi zabo zokuthatha azikho kuphela i-oyile kunye namanzi agxotha kwiplastiki, kodwa ziyakwazi ukuhlala kwiiveki nje. ""njengeziqhamo" biodegrades.
Isitudiyo soyilo saseSweden Ngomso Umatshini wenze inani leepakethi ezihlala ixesha elifutshane kakhulu.Ingqokelela, ebizwa ngokuba yi "Le Too Shall Pass", iphefumlelwe yi-biomimicry, isebenzisa indalo ngokwayo ukusombulula iingxaki zokusingqongileyo.
Isisongelo seoli ye-olive eyenziwe nge-caramel kunye ne-wax yokwaleka enokuthi iqhekezwe njengeqanda.Xa ivuliwe, i-wax ayisayikhuseli iswekile, kwaye iphakheji iyanyibilika xa idibana namanzi, inyamalala emhlabeni ngaphandle kwesandi.
I-Basmati yokupakisha irayisi eyenziwe kwi-beam, enokuthi ixotyulwe njengesiqhamo kwaye iguqulwe ngokulula.
Iipakethi ze-raspberry smoothie zenziwe nge-agar seaweed gel kunye namanzi okwenza iziselo ezinobomi obufutshane beshelufu kwaye zifuna ifriji.
Sustainability brand Plus, iye yaphehlelela ukuhlamba umzimba ongenamanzi kwisingxobo esenziwe ngomthi womthi.Xa i-tablet yeshawari ichukumisa amanzi, iya kugwebu kwaye ijike ibe yijeli yeshawa yamanzi, kwaye ingxowa yokupakisha yangaphandle iya kunyibilika kwimizuzwana eyi-10.
Xa kuthelekiswa nokuhlamba umzimba webhotile, oku kuhlamba umzimba akukho mpahla yeplastiki, kunciphisa amanzi ngama-38%, kwaye kunciphisa ukukhutshwa kwekhabhoni nge-80% ngexesha lokuthutha, ukuxazulula ukuthuthwa kwamanzi kunye neengxaki zokupakishwa kweplastiki ezilahlwayo zokuhlamba umzimba wendabuko.
Nangona ezi mveliso zingasentla zisenokuba neentsilelo ezithile, ezinje ngeendleko eziphezulu, amava aphantsi, nokungabikho kwenzululwazi, uhlolisiso lwezazinzulu aluyi kuphelela apho.Masiqale kuthi, sivelise inkunkuma encinci kwaye sivelise iimbono ezininzi ~
Ixesha lokuposa: Aug-16-2022